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INDEPENDENCE DAY DELIGHTS

by Admin
One of my favorite things about the summertime is being able to relax on our deck with great food and drinks. In honor of this sunny (and unbelievably hot) Fourth of July, here is a compilation of things I would love to see on the patio table throughout the day.  The first two pictures are from the trip we were lucky enough to take to Paris last summer, and are featured in my husband’s awesome food blog, adayinthebite.com!  Happy Birthday, America!

Food in Paris is WONDERFUL (nicoise salad) www.adayinthebite.com
adayinthebite.com
a typical cheese plate in Paris
adayinthebite.com

blue cheese-stuffed olive martini. Cucumber-Rosemary Gin and Tonic   coconut. strawberries & blueberrys    Grilled Vanilla Peaches

From left to right: a cheese and prosciutto platter accompanied by crisp rose wine and crusty bread, the perfect nicoise salad and mussels frites, martinis with olives, rosemary and cucumber gin and tonic, strawberries and blueberries dusted with coconut and grilled peaches with vanilla bean ice cream.